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Plus I hadnt eaten bread in a while, so it was great to dive into some sourdough. Tarlov, who tied the knot toHonor Society drummer,Alexander Noyes , atPalm Springs Colony 29 on Saturday, served up a variety of light bites and family-style entrees for her guests. To start, passed hors doeuvres like tuna tartar,wild mushroom flatbreads, french dip sliders and veggie spring rolls made the rounds from Cottura Catering. For the main event, guests served themselves elevated classics like beef tenderloin with chimichurri sauce, roasted chicken with olive nage, and seabass with heirloom tomatoes. RELATED: The Ultimate Celebrity Wedding Cakes As far as booze goes, the menufeatured two signature cocktails that play on the names of the bride and groomthe Molly Mule and the Al Fashioned. Wine was poured from Tarlovs fathers wine company, Alit Wines, and the entire bar wasilluminated by a neon sign that read, simply: Forever Trill. And, of course, there must be dessertbut dont expect your typical white wedding cake. Tarlov and Noyes cake, crafted by Art de Gelatin , was made of pear-flavoredgelatin, with pink condensed milk-based gelatin rosessuspended throughout it. I was nervous about going with the Jell-O cake instead of the Blue Velvet we had planned but we just jumped in, she says. My friend Bonnie McKee had gotten one from her boyfriend on her birthday and we totally jacked her idea. For more exclusivecelebrity wedding news, follow People Food on Facebook. And despite all the work that went into the planning, Tarlov says she wouldnt have it any other way.

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